Grown at the base of  the Acatenango and Fuego Volcanoes in the Acatenango Region of the Central Highlands of Guatemala.  Ideal rainfall patterns, high mountain ranges, and rich volcanic soil provide the perfect environment to grow one of the best gourmet  coffees of Guatemala.  Café Padrino gives the taster the richness of  elements to enjoy in a delicate balance of acidity, body and aroma.

Acidity: Fine acidity is the hallmark of gourmet coffee. Intensified with altitude, it is the cornerstone of Café Padrino’s character.

Body: The fullness of body comes from the cultivation at high altitude. Body is determined by bean density: the higher the altitude, the denser the bean.

Aroma: Café Padrino’s coffee is delightfully aromatic, often characterized as having delicate flowery, sweet, and spicy notes.  The complexity in aroma reflects the soil and climate patterns combined with high mountain altitudes. It is the intensity in body and aroma, that  makes Café Padrino so rich and distinctive, backed by the experience of three generations of coffee growers.